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White pumpkin and almond murabba
Ingredients: Indian long gourd, sugar, almonds, cinnamon, lemon juice, cardamom, vanilla, proprietary spice mix, sea salt
The gourd?s importance as a confection dates back thousands of years and continues today from the Southern Mediterranean to the Indian subcontinent. Layered with almonds, scented with cardamom, cinnamon and vanilla, this ?murabba? or preserve calls Central Asia and Persia home.
It is enriched with some of the world?s costliest spices, evoking festivity and is traditionally served during weddings. The murabba?s oral notes pair with all game but are equally delicious with a humble slice of toast slathered with salted butter.
For dessert to impress, drizzle warmed compote over vanilla ice cream and add a cardamom infused, white wine-poached pear or roasted figs.
$13.00
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Le Bon Magot
Our products are developed from heirloom recipes using natural ingredients, high-quality and seasonal produce, custom-blended aromatics and no preservatives. Made in the USA in small batches and created in the artisan tradition, the products rely on classical cookery methods and all-natural preservation techniques to create special flavors, which we hope will inspire cooks and diners on their own culinary journeys.
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