Our Tomato Achaar, a 2019 Sofi Award Winner, a 2016 Good Food Awards winner, a 2018 Frontburner Competition winner, and a 2018 FABI winner is a condiment made with locally-grown tomatoes, tamarind, a mix of Indian spices, red chili powder, unrefined cane sugar and sesame oil. It has a savory, spicy and tangy flavor. Use it just like you would Sriracha or harissa.
Traditionally it’s eaten with rice, curry, dal and yogurt, but you can top it on most anything – eggs, sandwiches, grilled meats, noodles or even cook with it by adding it to lentils, soups, salad dressings. Mix it into mayo for dipping fries in or into guacamole to go with chips.
Ingredients: locally grown tomatoes, sesame oil, expeller pressed canola oil, garlic, salt, red chili powder, tamarind, spices (black mustard seeds, fenugreek seeds, turmeric, asafetida), unrefined sugar cane.
We make delicious condiments and sauces inspired by Indian culinary traditions. Our first line of products that we launched in 2014 focuses on an Indian pantry staple called achaar, sometimes referred to as Indian pickle. Achaar (pronounced ah-char; ‘pickled’ in Hindi) is a flavor-packed condiment made from vegetables & fruits, aromatic spices and chili peppers – think of it as India?s equivalent to Sriracha but with a more complex flavor and without all the sugar. Add a little bit to whatever you?re eating to give it a spicy, sour, sweet and savory kick! Traditionally, achaar is eaten with rice, dal, curry or yogurt, but our recipe is super versatile and also pairs well on sandwiches, burgers, eggs, mixed into bowls, soups or noodles, with cheese & crackers, etc. and you can also use it to finish dishes – add a few spoons to punch up your pasta sauce, lentils or shakshuka.
As a Whole Animal Butcher, we are able to offer any cut, customized to your needs. Sometimes we run out of certain cuts, which is a part of our business model in utilizing the whole animal. Our trained staff can always help you to find a comprable cut, if what your looking for is unavailable, and even provide cooking suggestions and recipe ideas to ensure you get what you want. There are numerous ways to cut muscles, and cuts can be tailored to your specifications. Just Ask!