An exquisitely mellow Sambal featuring the fragrance of the makrut lime leaf . Handmade in Brooklyn. Adds mild heat and glorious flavor to everything from marinades to stir-fries or simply eaten as-is.
Sambal is a ubiquitous condiment throughout Malaysia. The word Sambal refers to a blend of ground peppers and aromatics, with the main ingredient being fresh chillies. In Malaysia, green sambal can be found at humble roadside eateries. Either mild or fiery, they?re used to accompany the various dishes offered. Each cook has their own recipe for it, influenced by regional differences and the availability of fresh ingredients.
Made with Makrut lime leaves, Lime Leaf Sambal brightens up all your favorite dishes with 100% authentic Southeast Asian flavor.
Fresh Chillies, Dried Green Peppers, Canola Oil, Garlic, Cane Sugar, Lime Juice, Kosher Salt, Makrut Lime Leaves.
Auria was born and raised in a tiny town called Seremban in Malaysia.
She grew up surrounded by the delicious cuisine of her homeland and soaked up the diverse culinary inspiration that reflected the multi-ethnic makeup of the people of Malaysia. In her mother?s kitchen, she learned how to cook the sumptuous curries, delectable noodle dishes, and various exquisite meat and seafood preparations with Chinese, Indian, Malay and Portuguese influences. Over time, she mastered the use of the plethora of Southeast Asian spices and herbs ? fenugreek and brown mustard in seafood and vegetable dishes; cinnamon, cardamom and cloves in meat dishes; galangal, fennel and fresh turmeric to flavor sauces and marinades.
In 2013, Auria made the decision to work towards making authentic Malaysian food available to the American public. She launched Auria?s Malaysian Kitchen with one product ? Hot Chilli Sambal, a very popular condiment that accompanies many a Malaysian meal.
Her mission is to bring the distinct and wonderfully diverse flavors of Malaysia within reach of every passionate home cook with a taste for adventure.
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