Brothers Bob and Joe McClure grew up in Michigan making pickles every summer with their family. In 2006, they dusted off great grandmother Lala’s all-natural recipe and started McClure?s. The sweet and spicy chips cut pickles are their version of bread and butter with a cayenne and habanero kick and pure cane sugar. Cut just right for sandwiches and burgers or for eating straight out the jar.
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This is where it all started! Great Grandma Lala passed down the family pickle recipe and good thing she did! We’re excited to bring our family recipe to you and yours.
As a Whole Animal Butcher, we are able to offer any cut, customized to your needs. Sometimes we run out of certain cuts, which is a part of our business model in utilizing the whole animal. Our trained staff can always help you to find a comprable cut, if what your looking for is unavailable, and even provide cooking suggestions and recipe ideas to ensure you get what you want. There are numerous ways to cut muscles, and cuts can be tailored to your specifications. Just Ask!