Ingredients: golden sultanas, distilled white vinegar, verjus, sugar, lemon, crystallized honey, caraway, saffron, sea salt, assorted spices
You can never have too much of a good thing! Fragrant Afghan saffron, licorice-scented caraway, citrusy lemon and Wo?lffer Estate Vineyard?s verjus all conspire to produce an evocative marmalade reminiscent of the dried fruit preserves of Turkey.
Particularly good with goat and sheep?s milk cheeses, pork, smoked chicken or white fish. Drizzle it on cheesecake for an unusual dessert, use it in a classic bread pudding or stuff it in a cre?pe with mascarpone cream.
Alongside a rubble of toasted pistachios or your favorite granola in a creamy yogurt, this marmalata lends a perfectly sweet start to your day or drizzle on a slab of country toast with tahini for a late afternoon snack.
Le Bon Magot
Our products are developed from heirloom recipes using natural ingredients, high-quality and seasonal produce, custom-blended aromatics and no preservatives. Made in the USA in small batches and created in the artisan tradition, the products rely on classical cookery methods and all-natural preservation techniques to create special flavors, which we hope will inspire cooks and diners on their own culinary journeys.
As a Whole Animal Butcher, we are able to offer any cut, customized to your needs. Sometimes we run out of certain cuts, which is a part of our business model in utilizing the whole animal. Our trained staff can always help you to find a comprable cut, if what your looking for is unavailable, and even provide cooking suggestions and recipe ideas to ensure you get what you want. There are numerous ways to cut muscles, and cuts can be tailored to your specifications. Just Ask!