Our Signature Ground beef is an 80 / 20 blend from all beef cuts: Chuck Loin & Round.
Clean and really flavorful taste, ground fresh everyday.
Great for burgers, meatballs, sauces and any other recipe that calls for ground beef.
Vac Seal for an extra $1, extends product life up to 2 weeks in fridge & 6 months in freezer.
$2.49 – $10.99
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Our Beef comes to us direct from Autumns Harvest Farm in the Finger Lakes area of NY State. Our Farmers, Tim and Sarah, are devoted to raising healthy animals from birth, with full access to open green pastures, with the highest level of animal husbandry.
As a Whole Animal Butcher, we are able to offer any cut, customized to your needs. Sometimes we run out of certain cuts, which is a part of our business model in utilizing the whole animal. Our trained staff can always help you to find a comprable cut, if what your looking for is unavailable, and even provide cooking suggestions and recipe ideas to ensure you get what you want. There are numerous ways to cut muscles, and cuts can be tailored to your specifications. Just Ask!