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Dry Age Top Sirloin Roast
Dry Aged Top Sirloin, is a great alternative to our beef tenderloin.
Dry Aged 4 weeks, it has a robust flavor, and tender lean texture.
$40.49 – $108.99
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Product Info
Dry Aged Top Sirloin Roast
Certified
100% Grass-Fed Beef
Our Beef comes to us direct from Autumns Harvest Farm in the Finger Lakes area of NY State. Our Farmers, Tim and Sarah, are devoted to raising healthy animals from birth, with full access to open green pastures, with the highest level of animal husbandry.
- Certified 100% Grass-Fed by AWA
- Animal Welfare Approved
- Not given Antibiotics, Harmones or Steroids
- Raised on open green pastures year round
- Murray Greys Breed
- Bred and born on the farm, and live their entire life at the farm
- Humanely Processed at a family run Abattoir, located close to the farm
- Eat grass year round from the farms own land
Dry Aged 4 weeks for maximum flavor.
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As a Whole Animal Butcher, we are able to offer any cut, customized to your needs. Sometimes we run out of certain cuts, which is a part of our business model in utilizing the whole animal. Our trained staff can always help you to find a comprable cut, if what your looking for is unavailable, and even provide cooking suggestions and recipe ideas to ensure you get what you want. There are numerous ways to cut muscles, and cuts can be tailored to your specifications. Just Ask!
