2nd Cut Brisket, also know as the point, is more marbled with more inter muscular fat, which insulates and keeps the meat tender and juicy.
This is a great cut for slow roasting dry, braising in a liquid or smoking on the BBQ.
Remember to brown your meat first to add an extra layer of flavor.
Estimated price will be finalized when cut by the butcher and weighed out.
$12.99 – $65.99
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Our Beef comes to us direct from Autumns Harvest Farm in the Finger Lakes area of NY State. Our Farmers, Tim and Sarah, are devoted to raising healthy animals from birth, with full access to open green pastures, with the highest level of animal husbandry.
As a Whole Animal Butcher, we are able to offer any cut, customized to your needs. Sometimes we run out of certain cuts, which is a part of our business model in utilizing the whole animal. Our trained staff can always help you to find a comprable cut, if what your looking for is unavailable, and even provide cooking suggestions and recipe ideas to ensure you get what you want. There are numerous ways to cut muscles, and cuts can be tailored to your specifications. Just Ask!