Passover & Easter Offerings

Please call the shop closest to you to reserve today
Items are limited and will sell out quickly
Upper West Side Location 212.799.1269
West Village Location 212.675.7075

POULTRY

Duck (5-6lbs)

Chicken (3.75lbs)

 

BEEF

Dry Aged Standing Rib Roast ( sold per rib, serves two)

Dry Aged Beef Tenderloin (sold whole or half)

Dry Aged Boneless NY Strip

Dry Aged Top Sirloin Roast

Brisket (whole, 1st or 2nd cut)

Short Ribs (bone in or boneless)

Top Round Roast with Marrow bones

Eye Round Roast

Bottom Round Roast

Pot Roast

 

PORK

Fresh Ham (min 5lbs uncured, Bone in or out)

Cured Fresh Ham, Ham Boneless (min 5lbs)

Cooked Baked Ham Boneless (min 5lbs)

Cooked Irish Ham Boneless (min 5lbs)

Porchetta (min 5lbs) seasoned or unseasoned)

Pork Loin Roast Boneless (skin on or off)

Pork Rib Roast (skin on or off(

Pork Sirloin Roast ( min 3lbs)

Pork Top Round Roast

 

LAMB

Leg Of Lamb (bone in or out)

Lamb Shank

Rack of Lamb (whole or half)

Lamb Shoulder (bone in or out)

Noisette (bonelsss loin roast)

 

 

OTHER

Variety of sausages

Broths

Seasonal Organic Vegetables

Chicken Livers

Schmaltz

Chicken Hearts