Passover & Easter
Please call the shop closest to you to reserve today
Items are limited and will sell out quickly
Upper West Side Location 212.799.1269
West Village Location 212.675.7075
BEEF
Dry Aged Standing Rib Roast ( sold per rib, serves two)
Dry Aged Beef Tenderloin (sold whole or half)
Dry Aged Boneless NY Strip Roast
Dry Aged Top Sirloin Roast
Brisket (whole, 1st or 2nd cut)
Short Ribs (bone in or boneless)
Top Round Roast with Marrow bones
Eye Round Roast
Bottom Round Roast
Pot Roast
PORK
Fresh Ham (min 5lbs uncured, Bone in or out skin on or off)
Cured Fresh Ham Boneless (min 5lbs)
Cooked Baked Ham Boneless (min 5lbs)
Cooked Irish Ham Boneless (min 5lbs)
Cooked Smoked Ham Boneless (min 5lbs)
Porchetta (min 5lbs) seasoned or unseasoned)
Pork Loin Roast Boneless (skin on or off)
Pork Rib Roast (skin on or off(
Pork Sirloin Roast ( min 3lbs)
Pork Top Round Roast
LAMB
Leg Of Lamb (bone in or out)
Lamb Shank
Rack of Lamb (whole or half)
Lamb Shoulder (bone in or out)
Noisette (bonelsss loin roast)
Goat Cuts Also Available
